chef Luotto e Ulibbo

We met chef Andy Luotto during vinitaly 2022 Sol&Agrifood e siamo felici del suo apprezzamento per Ulibbo.

Thanks to the skilful mix of olive and carob leaves

Amaro is born thanks to the skilful mix of olive and carob leaves harvested in the Ragusa countryside Ulibbo.
A liqueur born from an ancient family recipe,handed down from generation to generation, characterized by olive notes, carob and myrtle.
© Photos and texts – Unigroup s.p.a..