food 2024, according to Foodonomy ULIBBO is among the most interesting innovations at the Parma agri-food fair

As for liquor, it impressed us a lot Ulibbo, the flagship product of the Sicilian company “Natives Towards the Origins“. Olive and carob leaves, rich in beneficial properties, they are transformed into powerful infusions and tinctures, offering a natural and safe remedy for health. “Nativi-Verso le Origini” produces the award-winning liqueur Ulibbo, based on olive and carob trees, won two silver medals at the World Liqueur Awards in London, placing second in the “Herbal Liqueurs” and Digestive Liqueurs categories.

At Cibus in Parma, the liqueur won over the many visitors to the stand, and it has also been proposed as the main ingredient for original cocktails such as the “Country Spritz” with ginger beer and tonic, "Ulibbo Fizz", the “Cosmulibbo”, the “Margarita Siciliano” and finally try the “Country Coffee”, shaken coffee with Ulibbo.

 

This is written by ULIBBO, the sector newspaper that deals with agri-food, Foodnomy, with the article by Sara Falchetto whom we thank for the attention towards our liqueur which has the flavor of the Sicilian countryside and which literally won over the numerous visitors of the important agri-food fair in the edition 2024 inside the Confagricoltura stand.

Click here to read the full article on Foodonomy

Olive and carob leaf extracts: Health elixir from Nature

Olive and carob leaves, often relegated to simple agricultural waste in the harvesting and valorization of their precious fruits, they actually hide a treasure of properties beneficial to health, a truly generous gift from Nature. Extracted in the form of infusions or tinctures, these leaves transform into powerful allies for our health, offering a natural and safe remedy to take care of your well-being in a complete and sustainable way.

And we at “Natives-Towards the Origins”, that we have been carrying out research on the development of businesses and local economies for years, on the importance of the territory and its products and on the impact that food choices have on health and the ecosystem, we know it well, and precisely from the infusion of these precious leaves, iconic of the Ragusa countryside, we create our award-winning ULIBBO liqueur, Sicilian flavored elixir that is good for the spirit and health.

 

Olive leaves: a concentrate of antioxidants

Olive leaves are rich in oleuropein, a polyphenol with powerful antioxidant properties. This molecule fights free radicals, responsible for cellular aging and various chronic diseases. Olive leaf extract therefore boasts an action:

  • Antibacterial and antiviral: useful for combating bacterial and viral infections, such as colds and flu.
  • Anti-inflammatory: reduces chronic inflammation, relieving joint pain and symptoms of arthritis and rheumatism.
  • Hypotensive: helps regulate blood pressure.
  • Hypoglycemic: helps control blood sugar levels.
  • Immunostimulant: strengthens the immune system, increasing the body's defenses.

 

Carob leaves: a panacea for the digestive system

Carob leaves are a precious source of fiber, which regulate intestinal transit and counteract constipation and diarrhea. Furthermore, contain:

  • Tannins: which have an astringent and anti-inflammatory action, useful in case of intestinal inflammation and dysentery.
  • Polyphenols: with antioxidant action, which fight free radicals and protect cells from damage.
  • Minerals: like football, potassium and magnesium, essential for the proper functioning of the body.

Carob leaf extract therefore proves to be a valid aid for:

  • Slow and difficult digestion: promotes more efficient and complete digestion.
  • Abdominal swelling: counteracts gas and meteorism.
  • Diarrhea: regulates intestinal transit and helps firm stools.
  • High cholesterol: helps reduce blood cholesterol levels.

Not just iconic beauty, olives and carobs, but also a lot of health from what is usually a waste and which can give so much for the well-being of the spirit and body.

N.B. The information contained in this article is for informational purposes and in no way replaces medical advice. It is always recommended to consult a health professional before undertaking any treatment or taking supplements.

Ulibbo Best Italian Liqueur at the Italy Food Awards 2023/24

After placing first at the Sicilia Food Awards, Saturday 24 February 2024 at 23 our Ulibbo Liqueur has been dedicated to Italy Food Awards “Best Liqueur in Italy” defeating everyone and winning over the first classified in all the regions of Italy

The Ulibbo ragusano amaro wins gold medal at the Sicilian Food Awards

A further recognition for an excellence that has the flavor of the Ragusa countryside

Ulibbo, the liqueur born in the Ragusa countryside from an ancient recipe that involves the infusion of olive and carob leaves, takes first place in Liqueur and spirits category ai Sicilian Food Awards. The recognition comes a few months after the silver medal at World Liqueur Awards from London, one of the most important global contests in the field of liquor. In the 2022 was awarded the Sol&Agrifood – Il Golosario which rewards Italian agri-food excellence, received at Vinitaly 2022. The Sicilian liqueur, thanks to this recognition, will compete in theItaly Food Awards which rewards Italian agri-food excellence.

Inside Ulibbo there is Sicily, the Ragusa countryside, the sun that illuminates and warms this corner of paradise. And then again the centuries-old olive trees, the majestic carobs that present themselves with all their olfactory and aromatic power in a distillate that comes from an ancient family recipe handed down from generation to generation.

Ulibbo is created within the project Nativi of the agricultural company Towards the origins, associated with Confagricoltura, which was born in Ragusa from an idea developed over years of research on the development of businesses and local economies, on the importance of the territory and its products and on the impact that food choices have on health and the ecosystem.

Confagricoltura Ragusa expresses heartfelt congratulations to Edward Anzaldo it's at Roberto Floridia for this further recognition of a Ragusa product that is conquering Italy and the world. The confirmation that we truly cultivate agri-food excellence that shines for quality, innovation and sustainability.

Silver Award ai World Liqueur Awards 2023

It is with great pride that we announce that Ulibbo has been awarded the Silver Bitters at the World Liqueur Awards of 2023 in London.

This news deserves a toast!