Vinitaly 2023

Never change a winning team.
Even this year, in the company of our friend Lorena, we are present at Vinitaly.
Chef Andy Luotto came by again this year to give us a smile

chef Luotto e Ulibbo

We met chef Andy Luotto during vinitaly 2022 Sol&Agrifood and we are happy with your appreciation for Ulibbo.

Thanks to the skilful mix of olive and carob leaves

Amaro is born thanks to the skilful mix of olive and carob leaves harvested in the Ragusa countryside Ulibbo.
A liqueur born from an ancient family recipe,handed down from generation to generation, characterized by olive notes, carob and myrtle.
© Photos and texts – Unigroup s.p.a..