Ulibbo, Sicilian liqueur of olive and carob

Sicily, the Ragusa countryside, the sun that illuminates and warms this corner of paradise. And then again the centuries-old olive trees, the majestic carob trees: Ulibbo was born from their leaves and an original family recipe handed down from generation to generation

Ulibbo is a Sicilian liqueur, e proprio la Sicilia è una delle note predominanti del suo sapore che – in addition to carob and olive trees – sees the presence of myrtle leaves

The tradition of Sicilian spirits

Behind Ulibbo there is the long history of Sicilian bitters and spirits, of which he is the son. But olive liqueur is also spoken of in Dante's Paradise. The illustrious past that goes hand in hand with the intimate and personal one of a Sicilian family: a list of ingredients found on an ancient sheet of hand-laid paper and brought to light at the dawn of 2021 keeping the ancient flavor intact, the strong character of the Sicilian liqueur made of olive and carob

The taste of Ulibbo, tips to savor it at its best

Ulibbo – like any liqueur, like any bitter or distillate – has predominant scents. In this case they can only be those marked by the strong but pleasant taste of olive and carob leaves. The purest Sicilian countryside, archaic fragrance but rediscovered and brought to light in every single drop of Ulibbo

It can be tasted fresh. Because a bottle of Ulibbo in the refrigerator is the perfect choice for a small moment of personal relaxation, but also for joyful sharing with friends or family