food 2024, according to Foodonomy ULIBBO is among the most interesting innovations at the Parma agri-food fair

Olive and carob leaf extracts: Health elixir from Nature

The Silent Masters of Sicily: The Olive and Carob Trees

The green patriarch and the resilient giant: the olive tree and the carob tree, silent witnesses of Sicilian peasant civilization

ulibbo winner of the gourmet prize 2022

Ulibbo was awarded the Golosario Award on the occasion of vinitaly 2022 of Verona to Sol&agrifood We prefer to let the images speak.     https://www.nativi.bio/wp-content/uploads/golosario2022-premiazione.mp4…

chef Luotto e Ulibbo

We met chef Andy Luotto during vinitaly 2022 Sol&Agrifood and we are happy with your appreciation for Ulibbo.

Thanks to the skilful mix of olive and carob leaves

Amaro Ulibbo is born thanks to the skilful mix of olive and carob leaves harvested in the Ragusa countryside. A liqueur born from an ancient family recipe,handed down from generation to generation, characterized by olive notes, carob and myrtle. © Photos and texts – Unigroup s.p.a..